Hash Browns Omelet

• slices bacon↗4 -6
• frozen hash browns (or shredded or chopped potatoes this is totally up to you and is adaptable leftover baked potatoes w)2 cups
• chopped onion1⁄2 cup
• chopped green pepper1⁄2 cup
• eggs↗4
• milk↗1⁄4 cup
• grated cheese (again your choice but we like velveeta or cheddar)1 cup
• salt and pepper

Step-by-step instructions

1. 1

   Cook bacon in heavy skillet until crisp.

2. 2

   Remove from pan and set aside, crumble when cool.

3. 3

   In bacon drippings in same skillet, mix potatoes, onion and green peppers.

4. 4

   Cook over low heat until underside is crisp and brown.

5. 5

   Blend eggs and milk and pour over potato mixture.

6. 6

   Top with cheese and bacon.

7. 7

   Cover.

8. 8

   Cook over low heat until egg is done, about 20 minutes.

9. 9

   Cut into wedges and season with salt and pepper.