Hash Brown Patty Au Gratin

Per serving

301.6kcal
10.9гProteins
12.2гFats
38.6гCarbs

I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also.

Ingredients

1 serv.
  • frozen hash brown patties1 patties

    (6 ounce)

  • milk2⁄3 cup
  • margarine1 teaspoon
  • instant minced onion1⁄2 teaspoon
  • salt1⁄4 teaspoon
  • pepper1 dash
  • shredded parmesan cheese1 tablespoon
  • parsley flakes1⁄4 teaspoon
  • paprika

Step-by-step instructions

  1. 1

    Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.

  2. 2

    microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.

  3. 3

    Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.

Source: food.com
Original recipe

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