Harissa lamb & hummus flatbreads

• lamb↗2

  leg steaks

• harissa↗1 tbsp tbsp
• wholemeal flatbreads↗4
• ready-made hummus4 tbsp tbsp
• carrots↗2

  grated

• handful of parsley↗

  leaves, chopped

Step-by-step instructions

1. 1

   Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.

2. 2

   Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.