Hamentashen
This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.
Ingredients
Step-by-step instructions
- 1
Mix everything together until you have a nice dough.
- 2
Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
- 3
Taking a drinking glass, use it to make a nice circle.
- 4
Fill it up with poppy seed filling and close it in the shape of a triangle.
- 5
Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.
Source: food.com
Original recipe ↗
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