Hamburger Green Bean Gravy

• lean ground beef↗2 lbs
• water↗1⁄2 cup
• sour cream↗2 tablespoons
• flour↗2 tablespoons
• black pepper↗1 tablespoon
• Splenda sugar substitute (or Sugar)↗1 teaspoon
• frozen green beans↗1 lb
• mozzarella-cheddar blend cheese↗2 cups

Step-by-step instructions

1. 1

   Brown beef with water in large pan.

2. 2

   In small mixing bowl mix whisk together flour, pepper, Splenda.

3. 3

   Add Frozen Green Beans to the beef and bring to a boil (beans will add more liquid)to the mix.

4. 4

   Dump and stir dry mix into a pool of soft boiling liquid - push beef and beans aside in pan to create pool of liquid - Mix in sour cream. Sprink cheeses over the top and place in over for 10 min at 450.

5. 5

   Serve over toast tips, or egg noodles.