Ham & Swiss Oven Toasted Deli Sandwich

• mayonnaise↗1⁄4 cup
• bread↗8 slices
• Dijon mustard↗4 teaspoons
• deli ham↗24 slices
• swiss cheese↗4 slices
• large tomatoes↗1

  sliced thin

Step-by-step instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).

3. 3

   Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.

4. 4

   Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.