Ham Pie With Cheese Biscuits

• For Pie
• onions (chopped)↗3 tablespoons
• green pepper (chopped)↗1⁄4 cup
• oil1⁄4 cup
• flour↗6 tablespoons
• milk↗2 cups
• cooked ham (diced)↗2 cups
• cream of chicken soup1

  (10 1/2 ounce) can

• For Biscuits
• all-purpose flour (sifted)↗1 cup
• baking powder↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• shortening↗2 1⁄2 teaspoons
• cheddar cheese (grated)↗3⁄4 cup
• milk↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.

3. 3

   Blend in flour. Gradually stir in milk, ham and soup; return to heat.

4. 4

   Bring to boil; boil 1 minute.

5. 5

   Pour into greased casserole.

6. 6

   Bake at 450 degrees while preparing biscuits.

7. 7

   FOR BISCUITS: Sift flour, baking powder and salt together.

8. 8

   Cut in the shortening.

9. 9

   Stir in remaining ingredients.

10. 10

    Roll out and cut out the biscuits with a glass or a biscuit cutter.

11. 11

    Remove hot casserole from oven.

12. 12

    Place biscuits on top of hot casserole.

13. 13

    With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.