Ham & piccalilli salad

• piccalilli4 tbsp
• natural yogurt↗3 tbsp
• silverskin pickled onions↗12

  halved

• pea shoots↗130g g
• pulled ham hock180g g

  or shredded cooked ham

• cucumber↗½

  halved and thickly sliced

• fresh peas↗100g g
• mature cheddar↗40g g

  shaved

• crusty bread↗

  to serve

Step-by-step instructions

1. 1

   Mix the piccalilli, yogurt, onions and 4 tbsp water together to make a dressing. Season and set aside.

2. 2

   Toss the pea shoots, ham, cucumber and peas together. Pile onto a serving plate, then drizzle over the dressing. Top with the cheese and serve with crusty bread.