Ham, mushroom & spinach frittata

• oil1 tsp tsp
• chestnut mushrooms↗80g g

  sliced

• ham↗50g g

  diced

• bag spinach↗80g g
• medium eggs↗4

  beaten

• grated cheddar1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. Tip in the mushrooms and fry for 2 mins until mostly softened. Stir in the ham and spinach, and cook for 1 min more until the spinach has wilted. Season well with black pepper and a pinch of salt.

2. 2

   Reduce the heat and pour over the eggs. Cook undisturbed for 3 mins until the eggs are mostly set. Sprinkle over the cheese and put under the grill for 2 mins. Serve hot or cold.