Ham Loaf

• ground beef↗1 lb
• ground ham↗1 lb

  shank or butt, not deli ham

• eggs↗2
• dry mustard1 teaspoon

  or more

• brown sugar↗4 tablespoons
• breadcrumbs↗1 cup
• tomato soup1 can

  divided

• pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine all ingredients and mix well.

2. 2

   Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).

3. 3

   Spread remaining 1/2 can tomato soup on top.

4. 4

   Bake@ 350F for 45 minutes to an hour.