Ham & eggy bread with salsa

• thick slices of bread2
• ham↗a good slice of lean

  a good slice of lean

• egg↗1

  beaten

• milk↗2 tbsp tbsp
• butter↗small knob of

  small knob of

• olive oil↗1 tbsp tbsp
• ready-made tomato salsa

  to serve

Step-by-step instructions

1. 1

   Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 mins each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.