Ham Calzones

Per serving

203.1kcal
16.1гProteins
14.1гFats
2.6гCarbs

Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!

Ingredients

  • ricotta cheese2 2⁄3 cups
  • boneless ham10 ounces

    chopped

  • mozzarella cheese6 ounces

    shredded

  • crushed red pepper flakes1⁄8 teaspoon

    (more or less for taste)

  • frozen bread dough2 loaves

    thawed and risen

  • vegetable oil

Step-by-step instructions

  1. 1

    Preheat oven to 375.

  2. 2

    Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.

  3. 3

    Take each loaf of bread and either tear or cut into five pieces.

  4. 4

    Flatten each piece of bread into a 5" circle.

  5. 5

    (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).

  6. 6

    Place about a 1/4-1/2 C filling in center of bread and fold to one side.

  7. 7

    Seal edges together by squeezing.

  8. 8

    Place calzones on cookie sheets and brush with vegetable oil.

  9. 9

    Cook for 30-40 minutes until golden brown.

  10. 10

    Enjoy!

Source: food.com
Original recipe

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