Ham and Swiss Loaded Baked Potatoes

• baking potatoes (about 1 1/2 pounds)↗4
• diced ham (about 6 ounces)1 cup
• shredded swiss cheese, divided↗1 cup
• thinly sliced green onion, divided1⁄2 cup
• nonfat sour cream↗1⁄2 cup
• fresh ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.

2. 2

   Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

3. 3

   Preheat broiler.

4. 4

   Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.

5. 5

   Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.