Ham and Cheese Muffins

• self-rising flour2 cups
• baking soda↗1⁄2 teaspoon
• milk↗1 cup
• mayonnaise↗1⁄2 cup
• ham1⁄2 cup

  finely chopped, fully cooked

• shredded cheddar cheese↗1⁄2 cup
• shredded cheese

  optional

Step-by-step instructions

1. 1

   note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

2. 2

   Add enough all-purpose flour to equal 1 cup.

3. 3

   In a large bowl, combine flour and baking soda.

4. 4

   Combine remaining ingredients; stir into dry ingredients just until moistened.

5. 5

   Fill greased or paper-lined muffin cups two-thirds full.

6. 6

   Bake at 425 degrees for 16 to 18 minutes or until muffins test done.

7. 7

   Sprinkle with shredded cheese while still hot if desired.