Ham and Cheese French Toast

• eggs↗4
• heavy cream↗2⁄3 cup
• salt↗1⁄2 teaspoon
• bread↗8 slices
• soft butter2 tablespoons
• mustard↗2 tablespoons
• cheese (your preference)↗4 slices
• cooked ham↗4 slices
• butter (for frying)↗

Step-by-step instructions

1. 1

   Beat together eggs, cream and salt in pie plate.

2. 2

   Spread tops of the slices of bread evenly with the butter, then the mustard.

3. 3

   Top four slices of the bread with the cheese and ham.

4. 4

   Place other four slices on top and dip into the egg mixture.

5. 5

   Place sandwiches in preheated skillet with butter added and cook each side until golden brown.

6. 6

   If cooked in batches, keep warm in oven until all sandwiches are done.