Halloween mini baked potatoes with sticky sausages

• small potatoes↗20
• olive oil↗

  for the potatoes

• honey↗2 tsp tsp
• soy sauce↗1 tsp tsp
• cocktail sausages↗20
• soured cream↗

  and ketchup, to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.

2. 2

   Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.

3. 3

   Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.