Haddock & sweetcorn soup

• medium potatoes↗3

  chopped

• full-fat milk↗600ml ml
• hot fish stock500ml ml
• skinless smoked haddock400g g

  fillet, cut into large chunks

• broccoli↗200g g

  chopped

• 2 x 198g cans sweetcorn

  drained

• squeeze lemon juice
• spring onions↗2

  thinly sliced

Step-by-step instructions

1. 1

   Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.

2. 2

   Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.