This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips!

Ingredients

36 serv.

all-purpose flour, unsifted, plus↗1 cup
all-purpose flour↗2 tablespoons
baking soda↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
butter, softened (I use 1 CUP, unsalted butter)↗1⁄2 cup
granulated sugar↗6 tablespoons
light brown sugar, packed↗6 tablespoons
egg, large↗1
vanilla (I use 1-1/2 tsp Vanilla Bean Paste)↗1⁄2 teaspoon
semi-sweet chocolate chips (Guittard Super Cookie Chips, 10 oz. package)2 cups
walnuts, chopped (optional)↗1⁄2 cup

Step-by-step instructions

1
Preheat oven to 375°F.
2
In a small bowl, combine flour, baking soda and salt; set aside.
3
In a large bowl, cream butter, granulated sugar and brown sugar until light.
4
Beat in egg and vanilla until smooth.
5
Stir in chocolate chips and walnuts.
6
Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
7
Bake 8-10 minutes or until golden brown.

Source: food.com

Original recipe ↗

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