Ground Chicken and Vegetable Soup

• frozen vegetables (light)16 ounces
• chicken broth↗64 ounces
• ground chicken↗8 ounces
• medium onion↗1
• thyme↗1⁄2 teaspoon
• salt↗1 teaspoon

  or to taste

• ground pepper↗1⁄4 teaspoon
• diced tomatoes (with juice)1 can

  14 1/2 ounce

• canola oil↗1 tablespoon
• dry barley or brown rice↗1⁄2 ounces

Step-by-step instructions

1. 1

   Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.

2. 2

   Add vegetables and all other ingredients except salt and pepper.

3. 3

   Simmer for 15 minutes and add salt and pepper to taste.