Grilled Tuna Burgers With Wasabi Mayonnaise

• BURGERS
• lbs tuna steaks↗1 1⁄4 lbs

  1 1⁄4

• large garlic clove, minced↗1

  1

• teaspoon fresh ginger, minced↗1 teaspoon

  1

• teaspoon salt↗1⁄2 teaspoon

  1⁄2

• teaspoon mccormick steak seasoning (to taste, seasoned black pepper)↗1 teaspoon

  1

• WASABI MAYONNAISE↗
• cup mayonnaise↗1⁄3 cup

  1⁄3

• teaspoons soy sauce↗1 1⁄2 teaspoons

  1 1⁄2

• teaspoon wasabi powder (to taste)1 - 1 1⁄2 teaspoon

  1 - 1 1⁄2

Step-by-step instructions

1. 1

   Mix all ingredients together in small bowl.

2. 2

   Cover with plastic wrap and chill until flavors blend, at least 10 minutes.

3. 3

   With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.

4. 4

   In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.

5. 5

   Chill patties in refrigerate for at least 15 minutes.

6. 6

   Preheat grill until very hot (about 15 minutes). Leave all burners on high.

7. 7

   Oil grate (with a small wad of paper towels soaked in vegetable oil).

8. 8

   Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.

9. 9

   Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).

10. 10

    Serve immediately with wasabi mayonnaise.