Grilled T-Bone Steaks With BBQ Rub

• Ingredients
• well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)2 -4
• salt↗
• BBQ Rub↗
• chili powder↗2 tablespoons
• packed brown sugar2 tablespoons
• ground cumin↗1 tablespoon
• minced garlic2 teaspoons
• cider vinegar↗2 teaspoons
• Worcestershire sauce↗1 teaspoon
• ground red pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine rub ingredients; press evenly onto beef steaks.

2. 2

   Place steaks on grid over medium, ash-covered coals.

3. 3

   Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.

4. 4

   Remove bones and carve steaks into slices, if desired.

5. 5

   Season with salt, as desired.