Grilled Steak Salad With Crumbly Bleu Salad Dressing

• olive oil↗1⁄3 cup
• red wine vinegar↗2 tablespoons
• lemon juice↗1 tablespoon
• garlic clove↗1

  minced

• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• Worcestershire sauce↗1 dash
• blue cheese1⁄2 cup

  crumbled

• rib eye steaks2

  8 ounce each

• olive oil↗
• McCormick's Montreal Brand steak seasoning
• torn salad greens6 cups
• medium tomatoes↗1

  thinly sliced

• small carrot↗1

  thinly sliced

• onion1⁄2 cup

  thinly sliced

• cup sliced stuffed green olive1⁄4

Step-by-step instructions

1. 1

   In a small bowl, combine the first seven ingredients and mix well.

2. 2

   Stir in blue cheese.

3. 3

   Cover and refrigerate.

4. 4

   Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.

5. 5

   Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.

6. 6

   Thinly slice meat.

7. 7

   On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.

8. 8

   Top with steak and dressing.