Grilled steak salad with horseradish dressing

• 250g/9oz bavette or skirt steak g
• celery↗1 tsp tsp

  seeds, crushed

• Worcestershire sauce↗1 tbsp tbsp
• little olive oil↗

  for brushing

• celery↗6

  sticks, thinly sliced, leaves reserved

• mixed tomato200g g

  sliced or halved (beefsteak, plum and red and yellow cherry are all good)

• Worcestershire sauce↗1 tbsp tbsp
• olive oil↗1 tbsp tbsp
• horseradish↗1 tsp tsp

  sauce

• red wine vinegar↗1 tsp tsp
• tomato purée↗1 tsp tsp

Step-by-step instructions

1. 1

   Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.

2. 2

   Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.

3. 3

   Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.