Grilled Skewered Red Potatoes

• small red potatoes, quartered↗2 lbs
• mayonnaise (Light mayo is fine)↗1⁄2 cup
• dry white wine or 1/4 cup chicken broth↗1⁄4 cup
• dried rosemary, crushed↗2 teaspoons
• garlic powder↗1 teaspoon

Step-by-step instructions

1. 1

   Boil potatoes until tender but not too soft. (I cook mine in the microwave.).

2. 2

   In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.

3. 3

   Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.