Grilled salmon tacos with chipotle lime yogurt

• garlic↗1 tsp tsp

  salt

• smoked paprika↗2 tbsp tbsp
• good pinch of sugar
• salmon fillet↗500g g
• fat-free yogurt↗200ml ml
• chipotle paste↗1 tbsp tbsp

  or hot chilli sauce

• juice 1 lime
• small soft flour tortillas↗8

  warmed

• ¼ small green cabbage

  finely shredded

• small bunch coriander

  picked into sprigs

• few pickled jalapeno chillies

  sliced

• lime↗

  wedges, to serve

• hot chilli sauce↗

  to serve, (optional)

Step-by-step instructions

1. 1

   Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.

2. 2

   Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.

3. 3

   Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.