Grilled Potatoes and Onions With Herbs (Foil Wrapped)

• red potatoes, cut into 1 1/2 inch cubes↗3 lbs
• large sweet onion, coarsely chopped↗1
• olive oil↗3 tablespoons
• butter, melted or 2 tablespoons bacon drippings↗2 tablespoons
• garlic cloves, minced↗3
• salt↗3⁄4 teaspoon
• pepper↗3⁄4 teaspoon
• chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme1⁄3 cup

Step-by-step instructions

1. 1

   Combine potatoes, onions and herbs in a large bowl.

2. 2

   Combine oil, butter, garlic, salt and pepper in a small bowl.

3. 3

   Drizzle over potato mixture.

4. 4

   Toss to coat well.

5. 5

   Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.

6. 6

   Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.