Grilled Minced Pork on Lemongrass

• ground pork↗250 g
• lemongrass5 -6
• chili↗1
• fresh basil leaves↗3
• soy sauce↗2 tablespoons
• sugar cane1 teaspoon
• garlic clove↗1
• fresh ground pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.

2. 2

   Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!