Grilled Marinated Swordfish

• grated lime zest2 teaspoons
• grated orange zest1 teaspoon
• fresh lime juice↗1⁄4 cup
• fresh orange juice↗1⁄3 cup
• small onion↗1

  peeled and chopped

• garlic clove↗1

  peeled and minced

• olive oil↗1 teaspoon
• honey↗1 tablespoon
• salt↗1⁄4 teaspoon
• ground black pepper↗1⁄2 teaspoon
• (4 ounce) swordfish fillets4

Step-by-step instructions

1. 1

   Mix zests, juices, onion, and garlic.

2. 2

   Stir in oil, honey, salt, and pepper.

3. 3

   Place fish in resealable plastic bag, add juice mixture, and coat well.

4. 4

   Marinate in refrigerator for 1 hour.

5. 5

   Bring to room temperature.

6. 6

   Lightly coat gas or charcoal grill grate with grilling spray; heat to medium-high.

7. 7

   Grill swordfish; brushing frequently with marinade for 5 minutes per side or until fish is opaque and flakes easily when tested with a fork.

8. 8

   Discard the remaining marinade.