Grilled Marinated Celeriac

• celeriac, bulb↗1
• olive oil↗1 tablespoon
• lemon juice↗3 tablespoons
• herbs (minced)3 tablespoons
• garlic cloves (minced)↗2 cloves

  minced

• hot sauce↗1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Peel the celeriac (best done with a paring knife rather than a vegetable peeler) and cut in 3/8" x 3/8" spears.

2. 2

   Mix the olive oil, lemon juice, herbs, garlic and hot sauce and marinate the spears for an hour to 8 hours.

3. 3

   Remove the spears from the marinade (reserving marinade) and grill slowly on a medium hot fire, turning occasionally, until the spears lose their crunch and start to char on the edges.

4. 4

   Return the spears to the marinade and toss briefly, to coat. Scatter with salt to taste and serve immediately.