Grilled lamb & potato crush

• bag new potato↗500g g
• zest 1 lemon
• olive oil↗ tbsp
• lamb chops g

  or steaks

• cherry tomato↗250g g
• garlic clove↗1

  crushed

• baby spinach↗250g g

Step-by-step instructions

1. 1

   Heat the grill to high. Boil the potatoes for 15-20 mins until tender.

2. 2

   Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.

3. 3

   Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.