Grilled Chinese Pork Chops
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.
Ingredients
4 serv.Step-by-step instructions
- 1
Prepare the pork chops by removing all of the fat.
- 2
Then poke both sides of each chop with a fork.
- 3
Place the chops in a container with a tight fitting lid to be marinated.
- 4
In a separate bowl, mix together thoroughly all of the ingredients for the marinаde.
- 5
Pour the marinаde over the pork chops and stir them to coat.
- 6
Place them in the refrigerator and marinate overnight.
- 7
When you are ready to cook the chops, pre heat the grill to medium high.
- 8
Once the grill is hot remove the chops from the marinаde and immediately place them on the grill.
- 9
Reserve the marinаde in the container and let the pork chops sit for 2 minutes.
- 10
After 2 minutes, rotate the chops, don’t flip them yet.
- 11
Just turn them to make nice grill marks on the one side.
- 12
Then using the reserved marinаde, lightly baste each pork chop.
- 13
Let them cook another 2 minutes and then flip them.
- 14
Lightly baste again with the remaining marinаde.
- 15
After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
- 16
After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
- 17
Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
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