Grilled Chicken With Cilantro Butter

• tyson fresh split chicken breasts with ribs4
• garlic, chopped↗1 tablespoon
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• lime peel, grated↗2 teaspoons
• fresh cilantro, chopped↗1⁄4 cup
• sprigs fresh cilantro↗8
• butter or 1/4 cup margarine, melted↗1⁄4 cup
• olive oil↗2 tablespoons
• lime juice↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat grill to medium. Combine garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small dish; mash into a paste using back side of a large spoon. Add lime peel.

2. 2

   Wash hands. Loosen skin of chicken by slipping your hand between the meat and skin. Spread a quarter of the garlic mixture and tuck 2 cilantro sprigs under the skin of each breast. Wash hands.

3. 3

   Combine chopped cilantro, butter or margarine, oil and lime juice in a small bowl. Brush chicken skin lightly with mixture. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Place chicken on grill, skin side down. Brush with cilantro-butter mixture. Cover and grill 15 minutes. Turn chicken; brush with half of remaining cilantro butter. Cover and grill 10 minutes. Without turning, brush chicken with remaining cilantro butter. Cover and grill 5 minutes or until done (internal temperature 180° F).

5. 5

   Serving suggestion: Serve with Spanish Rice and Chilled Fresh Fruit. Refrigerate leftovers.