Grilled Chicken Cobb Salad

• slices cooked bacon, cut into large pieces↗6
• avocado, peeled, sliced, cut into 1-inch pieces↗1
• cherry tomatoes, halved or 2 cups roma tomatoes, diced↗2 cups
• feta cheese, crumbled↗1 cup
• cooked chicken cutlets, cut into 1-inch slices (See below for great recipe option)↗2 -4

  (See below for great recipe option)

• vinaigrette dressing (See below for option)2 -3 tablespoons

  (See below for option)

• coarsely chopped romaine lettuce

Step-by-step instructions

1. 1

   Chicken Option:Marinate 4 chicken breasts that have been pounded thin a mixture of 2 Tbs olive oil, 1/4 cup white wine vinegar, 3 Tbs fresh chopped thyme, 1 tsp salt, 1/2 tsp pepper. Let sit at room temp for 10 - 30 minutes. Grill. Use warm or chilled.

2. 2

   Vinaigrette Option: Combine 1/3 cup white wine vinegar, 1/4 cup Dijon mustard, 2 tsp honey, salt & pepper. Shake to combine & add 1/2 cup olive oil. Shake.

3. 3

   Toss lettuce with vinaigrette of your choice.

4. 4

   Arrange lettuce on plates.

5. 5

   Arrange bacon, tomatoes, chicken, avocado & feta on top. Season with salt & pepper & serve.