CHEESE...CHEESE...AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. NOTE: RECIPE COMPLEMENTS OF ABOUT.COM

Ingredients

4 serv.

ounces swiss cheese, shredded↗4 ounces
ounces cheddar cheese, shredded↗4 ounces
cup mayonnaise↗1⁄3 cup
tablespoon prepared mustard1 tablespoon
tablespoon chopped green onion1 tablespoon
slices bread↗8 slices
cup butter, softened↗1⁄4 cup

Step-by-step instructions

1
Combine cheeses, mayonnaise, mustard, and chopped onion.
2
Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
3
Top with remaining bread slices.
4
Spread softened butter on the outer sides of the sandwiches.
5
Cook over medium heat in a hot skillet or griddle until golden brown, turning once.

Source: food.com

Original recipe ↗

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