Grilled Cajun Kisses

• fresh jalapeno peppers↗8
• medium size shrimp, peeled, deveined & cooked8
• monterey jack cheese (or more)↗1 cup
• bacon↗8 slices
• sour cream (for dipping)↗1⁄2 pint

Step-by-step instructions

1. 1

   Cut off top of peppers & remove seeds.

2. 2

   Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.

3. 3

   Wrap each pepper with a strip of bacon using a wooden pick to secure in place.

4. 4

   Place each "Kiss" on broiler pan.

5. 5

   Broil until bacon is crispy.

6. 6

   Drain on paper towels & serve on plate with sour cream on side for dipping.