This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around.

Ingredients

4 serv.

sun-dried tomato vinaigrette dressing1⁄4 cup
divided
small boneless skinless chicken breast halves↗4
tomatoes↗1
finely chopped
shredded mozzarella cheese1⁄2 cup
fresh basil or 1 teaspoon dried basil↗1⁄4 cup

Step-by-step instructions

1
Place large sheet of foil over half of grill grate. Pour 2 T of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade and discard marinade bag.
2
Grill chicken on uncovered side for 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T of dressing.
3
Turn chicken over and place cooked side up on foil on grill. Top evenly with the tomato mixture. Close lid. Grill an additional 8 minutes until chicken is done.

Source: food.com

Original recipe ↗

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