Grilled Bratwurst Supper

• uncooked bratwursts↗1 1⁄2 lbs
• small red potatoes, cut into wedges↗6 -8
• baby carrots, sliced in half↗1⁄2 lb
• sliced red onion1⁄2 cup
• fresh mushrooms, sliced↗1 cup
• garlic clove, chopped↗1
• butter, cubed↗2 tablespoons
• onion soup mix1 envelope

  1 ounce

• light soy sauce↗1 tablespoon
• fresh ground pepper↗
• cooked rice (optional)↗

Step-by-step instructions

1. 1

   Cut bratwurst links into thirds.

2. 2

   Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.

3. 3

   Dot with butter.

4. 4

   Sprinkle with the soup mix, soy sauce and pepper.

5. 5

   Seal tightly and turn to coat.

6. 6

   Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.

7. 7

   Served over rice.