Griddled lettuce & peas

• white wine vinegar↗3 tsp tsp
• olive oil↗1 tbsp tbsp
• garlic clove↗1

  crushed

• chopped parsley1 tbsp tbsp
• chopped mint1 tbsp tbsp
• Baby Gem lettuces↗2

  halved

• frozen peas↗140g g

Step-by-step instructions

1. 1

   To make a dressing, mix the vinegar, 2 tsp of the oil, the garlic and herbs in a small bowl. Heat a griddle pan. Brush the lettuces in the remaining oil and cook on the griddle for 3 mins each side until charred. Bring a small pan of water to the boil, add the peas and cook for 3 mins. Drain the peas and mix with the lettuce and dressing. Serve straight away.