Griddled leeks & goat's cheese

• thin leeks↗4-5

  trimmed and cut in half lengthways

• olive oil↗2 tbsp tbsp
• pine nuts↗25g g

  toasted

• goat's cheese↗25g g

  crumbled

• balsamic vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Brush the cut side of the leeks with 1 tbsp of the oil and season with sea salt and black pepper. Heat a griddle pan over a medium heat and place the leeks, cut-side down, in the pan. Griddle for 5 mins until the leeks have distinctive char marks and are tender.

2. 2

   Use the remaining oil to brush the top of the leeks, then turn over and cook for 5 mins more. Scatter over the pine nuts and goat’s cheese. Drizzle with balsamic vinegar to serve.