Green Tea Ice Cream With Matcha Sauce
Green tea ice cream is often served as a dessert in Japanese restaurants. Green tea ice cream is called maccha ice cream in Japan. Maccha is tea powder used in Japanese tea ceremonies. Posted for ZWT II '06
Ingredients
4 serv.Step-by-step instructions
- 1
Lightly whisk egg yolks in a pan.
- 2
Add milk and sugar in the pan and mix well.
- 3
Put the pan on low heat and heat the mixture, stirring constantly.
- 4
When the mixture has thickened, remove from the heat.
- 5
Soak the bottom of the pan in ice water and cool the mixture.
- 6
Mix hot water and green tea powder together.
- 7
Add the green tea in the egg mixture and mix well, cooling in ice water.
- 8
Add heavy cream in the mixture and mix well.
- 9
Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
- 10
Mix sugar and maccha green tea powder in a bowl.
- 11
Add hot water in the bowl and stir well.
- 12
Add heavy cream and until well combined.
- 13
Serve over ice cream.
- 14
Store in refridgerator.
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