Green salad with olive dressing

• small red onion↗1 1

  finely chopped

• green olive↗50g g

  finely chopped

• olive oil↗2 tbsp tbsp
• red wine vinegar↗2 tbsp tbsp
• golden caster sugar↗2 tsp tsp
• big handfuls mixed green salad6 6

  leaves - pick a bag with different flavours and textures

Step-by-step instructions

1. 1

   Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.