Green Onion Pie

• green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced↗1⁄2 lb
• lean boneless pork, cut into small cubes↗1 lb
• milk↗5 fluid ounces
• table cream↗2 1⁄2 fluid ounces
• eggs, lightly beaten↗2
• puff pastry↗1⁄2 lb

Step-by-step instructions

1. 1

   Pre-heat oven to 400°F.

2. 2

   Par-boil the green onions or leeks and drain well.

3. 3

   Fill a pie dish with the green onions or leeks and pork and pour in the milk.

4. 4

   Cover with foil and bake for about 1 hour (don’t worry if it looks curdled).

5. 5

   Stir the cream into the eggs, then pour into the dish; allow the pie to cool.

6. 6

   Pre-heat oven to 425°F.

7. 7

   Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.

8. 8

   Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.

9. 9

   Dampen the pastry rim with water, cover with the pastry lid and seal the edges well, then using the back of a small knife'knock up' the edges and then flute them using your thumb and the back of a knife.

10. 10

    Make a hole in the centre of the pie and use pastry trimmings to decorate.

11. 11

    Bake for about 25-30 minutes, until risen and golden brown.