Green olive & herb dressing

• pitted green olives↗50g g
• parsley↗large handful chopped

  chopped

• mint leaves↗large handful chopped

  chopped

• extra virgin olive oil↗

  for binding

• red wine vinegar↗1 tsp tsp
• small pinch golden caster sugar↗

Step-by-step instructions

1. 1

   Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.