Easy prawn green curry rice bowl

• vegetable oil↗1tbsp tbsp
• Thai green curry paste↗½ 170g jar (about 4 tbsp) g

  ½ 170g jar (about 4 tbsp)

• yellow pepper↗1

  chopped

• green beans↗160g g

  trimmed and chopped into short lengths

• coconut milk↗200ml ml
• peeled raw prawns↗150g g
• microwave sticky rice260g g

  or other cooked rice

Step-by-step instructions

1. 1

   Heat the vegetable oil in a medium sized, deep frying pan over a medium heat and add the Thai green curry paste. Cook for 1 min until fragrant, then add the yellow pepper and green beans and briefly fry.

2. 2

   Add the coconut milk and bring to the boil. Reduce the heat, cover, and simmer for 8 mins, then add the prawns, cover and cook until they are just pink and curled, about 3 mins.

3. 3

   Prepare the microwave rice (or other rice) and divide it between two bowls. Divide the curry between the bowls.