Green Coconut Curry With Vegetables

• green curry paste↗1 -4 tablespoon

  or 1-4 tbls. jalapeno pepper and cilantro

• coconut milk↗7 ounces
• evaporated milk↗7 ounces
• soy sauce↗1 tablespoon
• slice gingerroot, peeled and shredded1 1⁄2 inches
• kaffir lime leaves6 -8

  or zest from 1 lime

• chopped vegetables4 cups

  zucchini, cauliflower, broccoli or carrots

• cooked white rice↗4 cups

  or noodles

• fresh basil leaves↗10

  minced

Step-by-step instructions

1. 1

   In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.

2. 2

   Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!