Green Chili Sauce

• bacon grease or 3 tablespoons shortening↗3 tablespoons
• flour↗1⁄2 cup
• chicken broth↗2 cans
• green chili peppers (pureed )↗1 1⁄2 cups
• cumin↗2 teaspoons
• black pepper↗1 teaspoon
• salt↗1 teaspoon
• sugar↗1⁄2 teaspoon
• fajita seasoning mix1 tablespoon
• water↗1⁄2 cup

Step-by-step instructions

1. 1

   In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.

2. 2

   Add chicken broth and stir until mixed well and lightly thick.

3. 3

   Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.