Green beans & radishes with shallot dressing

• fine green bean↗500g g

  trimmed

• banana shallot↗1

  finely diced

• Dijon mustard↗1 tbsp tbsp
• rapeseed oil↗1 tbsp tbsp
• juice ½ lemon
• pack radish↗250g g

  thinly sliced

Step-by-step instructions

1. 1

   Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.