Green beans with mustard, lemon & mint

• green bean↗400g g

  trimmed

• butter↗25g g
• zest and juice 1 lemon
• Dijon mustard↗1 tbsp tbsp
• chopped mint3 tbsp tbsp

Step-by-step instructions

1. 1

   Bring a medium saucepan of water to the boil. Add the green beans and cook for 5-6 mins until tender. Drain well and refresh under cold water. Set aside.

2. 2

   When ready to serve, melt the butter in the saucepan and add the lemon zest and juice, mustard, a good pinch of salt and plenty of ground black pepper. Add the green beans and toss well until evenly coated.

3. 3

   Tip into a serving dish, scatter over the fresh mint and serve.