Green beans & mushrooms with tangy soy dressing

• French green beans↗300g g

  trimmed

• small white mushroom↗100g g

  halved

• pack chives20g g

  chopped

• 5 tbsp soy sauce↗ tbsp
• 1 tbsp grated fresh root ginger tbsp
• 1 tbsp honey↗ tbsp
• garlic clove↗1

  crushed with a knife

• 2 tbsp lemon juice↗ tbsp
• 5 tbsp extra-virgin olive oil↗ tbsp

Step-by-step instructions

1. 1

   Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.

2. 2

   Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.