Green beans with griddled tomatoes

• green beans↗500g g

  topped and tailed

• olive oil↗2 tbsp tbsp
• garlic cloves↗2

  thinly sliced

• cherry tomatoes↗2-3 bunches

  on the vine

Step-by-step instructions

1. 1

   Cook the beans in a pan of boiling salted water for 6‑8 minutes until just tender. Drain and quickly cool under cold running water. Set aside.

2. 2

   Heat the oil in a large pan on the barbecue, then add the garlic and cook quickly until lightly browned. Add the beans, stir well, cover and leave to reheat. Meanwhile, grill the tomatoes on the grill bars until softened and slightly browned. Tip the beans into a serving bowl and top with the tomatoes. Sprinkle with a little sea salt and serve.